Menu planning based on produce ready to harvest from the garden is definitely a different approach compared to menu planning based on what is available at the grocery store. At the grocer most items are available throughout the year, but they are far from fresh. Most items in the grocery store are picked unripe and then they are just waxed and stored for...

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This summer I have been on a quest to grow delicious greens during the hot months. I have had success with a dozen varieties of greens that can be eaten both raw and cooked.  We have eaten these greens as gourmet mixed salads, in stir fries, in green smoothies, layered in lasagna, sauteed as a side dish, chopped fine to top on tacos...

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Bush cherries One of the most satisfying things in life has to be picking ripe, juicy fruit right from the backyard. My children learn early how to hunt for ripe strawberries, cherries and plums. This year my three year old boy has probably gained more of his nutrition from foraging in the garden than he has at regular family meals. And you know...

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*Disclaimer: The following post is just me relating my personal experiences and my son's particular health situation. I am in no way promoting any health advice. Please consult your health professional concerning your own health needs. Nearly two years ago, my son began having frequent bouts of anaphylaxis. We had to take him to the ER several times in a month. We had...

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Perhaps you remember these maxims: "Waste not, want not" "Use it up, wear it out, make it do, or do without" I have always been a very frugal person, and that extends into my gardening. I appreciate knowing that I have gained every benefit possible from each plant I grow, especially the edible ones. We often think of one use for each food...

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